15 Lb Angus Beef in the Oven
I am proud to be partnering with Certified Angus Beef and Meijer to bring y'all this amazing and delicious beef recipe.
This Top Round Roast Beef Recipe is so easy to throw together, and then juicy delicious. With merely near 10 minutes easily on fourth dimension it makes for an amazing repast that is fit for whatever holiday! Nosotros love serving this recipe alongside my Roasted Baby Potatoes and Roasted Honey Glazed Carrots.
I am SO excited to share today's recipe with you! Recently, I had the bang-up fortune of heading to Ohio with and Meijer to become to Certified Angus Beef's headquarters, acquire from them, and even ameliorate, melt with their chefs! I have never been super confident cooking with beef – probably because I grew upwardly vegetarian, and beefiness simply wasn't something my mom made a lot of once we started eating meat. But information technology's something I want to cook with more, because OMG, how tasty is well prepared beef?? Certified Angus Beef is a swell resource for cooking beef, and I love that they have such a great partnership with my local Meijer store.
If you are unfamiliar with Certified Angus Beef, they are a non-turn a profit organization whose mission is to uphold the standards of beef and aid families who raise cattle earn a better livelihood. Angus refers to the type of cattle that produces the best meat. Just similar Holsteins tend to produce the best milk and are used as dairy cows. There are x standards that angus cattle must meet in guild to qualify to be labeled Certified Angus Beefiness. The about important of those is the marbling within the meat; the more marbling a piece of beef has, the higher the quality. A rancher won't know if their cow has met those standards until after it heads to the butcher. The standards are and then loftier, that only 30% of angus come across them. So, if there is one thing you take away from this post, I hope it is that when you shop for beef, you wait for the Certified Angus Beefiness characterization so yous know you lot are getting the best quality.
Another really important matter for Certified Angus Beefiness is teaching people how to cook beef well. I hateful, if you are going to be eating the height quality beef, you want to make certain you cook it really well. My favorite part about being in Ohio was learning from the chefs at Certified Angus Beef. You should have seen the amazing spread they made for us. From what I learned there, I wanted to brand you lot guys the best roast beef recipe.
HOW TO Cook A Acme ROAST ROUND IN THE OVEN
The first thing you need to do is head to your local Meijer and get a iv pound cutting of Certified Angus Beef Top Round Roast. My Meijer didn't accept what I was looking for in the meat case, but the butcher was able to cut me something fresh right abroad!
The fundamental to this recipe is starting out the roast at a really high temperature (450 degrees) to brown the exterior, and and so turning the oestrus downward later on xv minutes and finishing the roast off that mode. Information technology makes for a roast that is well-baked and delicious on the outside and moist and tender on the within.
If you are wondering the tiptop circular roast beef cooking time per pound, you should download the Roast Perfect App! It was made past the chefs at Certified Angus Beef. Not only does it tell you lot exactly how long to cook your meat, it tells you what size you should buy based on how many people you are looking to serve. It likewise has recipes, tips, and helps you select the perfect roast.
This recipe for a top round beef roast is just a slight variation on one of the amazing recipes that the chefs at Certified Angus Beef have come up up with, because I simply must tweak everything. Only y'all will honey all the nifty roast recipes that you discover there.
THE BEST ROAST BEEF RECIPE
This actually is the all-time roast beef recipe for a couple of uncomplicated reasons.
- The rub that you make is so simple and only takes a few minutes.
- It's likewise very versatile. If you have a rub that you actually love, you could use that instead on this great recipe.
- You lot cook the meat in a roasting pan with a raised grate, that allows the air to circulate around it and cook it really evenly.
- The high temperature beginning makes for such a nice exterior.
- This recipe cooks the roast so perfectly that y'all cease up with a very moist piece of acme round roast.
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Prep: 10 minutes
Cook: 1 hour fifteen minutes
Total: one hour 25 minutes
This Tiptop Round Roast Beef Recipe is and then like shooting fish in a barrel to throw together, then juicy succulent. With only about ten minutes hands on fourth dimension it makes for an astonishing meal that is fit for whatever holiday!
- iv pound Certified Angus Beef Top Circular Roast
- 4 teaspoons stale oregano
- 4 teaspoons stale thyme
- 2 teaspoons crushed stale rosemary
- ii teaspoons garlic pulverization
- 2 teaspoons onion pulverisation
- 2 teaspoons kosher salt
- ane teaspoon coarsely ground black pepper
- i teaspoon dry mustard
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Preheat your oven to 450 degrees.
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Combine all of the spices in a small basin. Either crush with a pestle (the back of an ice cream scoop works well too!) or grind with a nutrient processor. Coat the meat with the mixture.
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Place the roast on a wire rack inside a shallow blistering dish. Bake for 15 minutes at 450 degrees. Then reduce the oven to 325 degrees and bake for an hour or until an instant read thermometer reads 135 to 140 degrees.
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Remove from the oven and tent with tin foil for 15 minutes. And then slice in thin pieces and serve.
Course: Main Course
Cuisine: American
did yous make this
Top Circular Roast Beef Recipe
Dandy side dishes to serve with this roast beefiness
Apple Pecan Fall Salad
Baked Potato Wedges
Best Scalloped Potatoes
Homemade Stuffing
This is a sponsored chat written by me on behalf of Meijer. The opinions and text are all mine.
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Source: https://www.simplejoy.com/top-round-roast-beef-recipe/
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